(C71) [MeltDowner (Nanase Meruchi)] Vanishing Love (Suzumiya Haruhi no Yuuutsu)

Ouch man is cooking

Ello gents how good is kartoffelbrei

Rip crusty crack

Yeah rhein I have a pet, the toaster I had was good to me for the years I had it, then it drowned in breadcrumbs

Holy shit is this r/unsentletters

solo yo decido cuando muevo fronteras gringo

Schade, ich hatte Durst

Buchteln Slightly warm the milk Put the yeast in the bowl and pour the lukewarm milk over it and mix together briefly Add the flour, sugar, rum, lemon zest, vanilla sugar, salt and egg yolk and knead everything together. Add the soft butter and knead to a smooth dough. Roughly, this will take a couple of minutes. Cover the bowl with the dough with a kitchen towel and let it rise in a warm place for 30 minutes Knead the dough again briefly and then form it into a roll with a little flour. Cut the roll into approx. 16 slices of 60g each and form into balls Grease an ovenproof casserole dish with butter and leave the balls covered in it for another 20 minutes Preheat the oven to 180 °C, Fan Melt the remaining butter and carefully brush the buns with it Bake the buns for about 20 minutes on the lowest shelf—prepare the vanilla sauce during this time Take the form out of the oven and let it cool down a bit. Dust with icing sugar and best serve with vanilla sauce Vanilla sauce

Buchteln 180 ml milk 30 g fresh yeast 450 g flour 75 g softened butter 60 g sugar 3 egg yolks 1 Tbsp Rum 8 g vanilla sugar (one pack) 1 tsp lemon zest 1 pinch of salt and as well Flour for the countertop 60 g butter for brushing and for the form powdered sugar to dust Express Vanilla Sauce 1 packet of vanilla pudding 3 Tbsp sugar 850 ml milk

Too much red bull has me spitting stones into her soup

I just want them buns bro

No I'm lactose too tolerant

Gummo ist der beste Actionfilm

Ich sprühe meine Nads auf die Sünder der Schweiz, zu schnell, sagt die Frau? Blitzkrieg sage ich JAAAAA 🤘🤘🤘🤘🧐